Lidt rygter og smånyheder
Niels Ladefoged
Whiskynyt.dk
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news.fredericksburg.com/businessbrowser/...es-master-distiller/
New Belgium og Great Divide er ikke det værste at have på CV'et
Steffen
Self-Styled Whisky Connoisseur
danishwhiskyblog.blogspot.com/
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Siden Maj 2007...Duffer går til Journalistikken
"A fool and his money are soon parted"
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Mon ikke jeg stadig kan få en go' pris for pladespilleren? Whisky is the antidote for the mundane
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Whilst these grand events took place our little distillery stowed away a small batch of Oloroso Sherry Casks, waiting patiently with a special purpose in mind. After years of careful monitoring, these casks were selected from Glen Garioch’s revered inventory, right at the peak of their perfection.
The result is Glen Garioch’s Vintage 1999, a Sherry Cask Matured small batch release Non Chill-Filtered to retain Glen Garioch’s signature full-bodied Highland character. Bottled at Cask Strength 56.3% ABV you’ll be greeted by treacle toffee, chocolate and maple syrup with a hint of spice.
Niels Ladefoged
Whiskynyt.dk
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Kavalan Fino skulle være fremragende - smagte i den?Kavalan i sommerferien og det er fin whisky, men når han giver karakterer langt over halvfems, så er man ikke i tvivl om at der er korruption indblandet
Anmeldelse
"A fool and his money are soon parted"
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Juul's holder en Kavalan smagning sidst i november.
Jeg kan se at Kavalan Fino er på programmet, jeg skal prøve at huske at sætte mine noter på siden her.
Så skal du få min ærlige subjektive mening om denne Fino og andre Kavalans vi smager
Spændt på om pengene på sådan en Københavner tur er spildte :unsure eller om det bliver en
god dag.slàinte uldall7000
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Steffen
Self-Styled Whisky Connoisseur
danishwhiskyblog.blogspot.com/
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Duffer går til Journalistikken
Eller?
ekstrabladet.dk/vin/inspiration/article2106228.ece
Fin artikel, det sjove kommer når Ekstrabladets Nationen kommer på banen
Især Roland B's slutkommentar fik mig til at grine
artiklen er desværre håbløst overfladisk og er tydeligvis ikke skrevet af en der selv har forstand på god whisky.
Uden at ville udnævne mig selv til ekspert, vil jeg dog gerne supplere med et par tips hentet i Scotland.
Kun single malt whisky fortjenes at nydes som en smagsoplevelse, alle blended produkter kan drikkes som long drinks eller i kaffe for den sags skyld, så her taler vi om single malt intet andet.
start med at købe din whisky som cask strength der er ingengrund til at købe den fortyndet, kun afgifts og skatteregler får skotterne til at fortynde whisky, blæs på merudgiften og køb den ren.
server altid whisky ved stuetemperatur, altid i et glas der er bredere i bunden end i toppen dvs enten timbleren eller et cognacglas. Kom Aldrig is i aldrig.
start med at nyde duften af whiskyen fyld næsen med aromaen så bliver smagsoplevelsen større,
server et glas koldt rent vand ved siden af tag en slurk vand af og til. nyd et stykke ren mørk chokolade sammen med din whisky Nyd den i gode venners lag.
Whisky er skabt til nydelse, drikker du for at blive stiv så vælg et billigere produkt.
Det er helt rigtigt, Roland B, du er IKKE en whiskyekspert, snarere lidt til grin
Steffen
Self-Styled Whisky Connoisseur
danishwhiskyblog.blogspot.com/
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www.bonhams.com/auctions/21015/lot/158/?...o_lot%3D362%26m1%3D1
Steffen
Self-Styled Whisky Connoisseur
danishwhiskyblog.blogspot.com/
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Ten years ago we created a bespoke blend of very peaty single malts for the owners of the Park Avenue Liquor Shop in New York.
We named it “Monster” and for the label graphics we used a 19th century illustration of a bizarre and strangely beautiful creature that appeared to us to capture the idea of the whisky.
It sold so well that when it became endangered we decided to share the idea with the rest of the world. We appended “The Peat” to the
front of “Monster” and breathed fresh life into the beautiful beast.
It has gone on to become our best-selling Compass Box whisky.
In 2013, let’s celebrate ten years of sharing the joys of the craft blender’s art, of inspiring others in the industry and of enjoying the balanced, peaty charms of this creation.
For this special bottling, we have produced a special recipe of The Peat Monster, maintaining the smoky, heavy-peated intensity of
the classic bottling and adding a bit more malty richness through the use of some very special, quite odd casks of peaty Highland
single malt.
Flavour Descriptors:
Intense aromas of peet-reek, smoke, seaside character and burnt ropes, with a subtle apple-fruitiness in the background. The palate is full, round and tremendously complex. Water brings out a spiceladen, sweet vanilla character, as well.
Distillery Sourcing:
Islay single malts distilled on the south shore of the island and in the village of Port Askaig.
Balanced with a rich, smoky Highland single malt and a fruity oily malt from the village of Brora.
Wood:
Primarily a mix of first-fill and refill American oak, plus approximately 2% new French oak for finishing.
Bottling Details:
Bottled at 48.9%. Not chill filtered. Natural colour
Limited Release of approx 5,700 bottles.
Bottled in September 2013.
Niels Ladefoged
Whiskynyt.dk
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