Master of Malt har overtaget konceptet fra Duncan Taylor omkring finish diverse whiskies i sherry octave fade.

Det går ud på at de har taget en række fade af både single malts og single grain og afsluttet dem i lidt mere end 3 måneder i first fill 50 liters sherry fade.

"These little rascals offer a significantly greater surface area to volume ratio, allowing for more interaction between the wood, air and whisky, meaning more of the rich, Christmas cakey tastiness you find in heavily-Sherried whiskies.