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13 years 6 months ago #21608 by SteffenSand
Faldt lige over denne reference. Sweet..

Glenlossie 1999/2009 'Manager's Choice' (59.1%, OB, cask #14098, 204 bottles) From bourbon American oak. Colour: straw. Nose: starts a bit shy and rather grassy but it is soon to become wonderfully fragrant, really complex, with a wide array of spices and herbs. Some fresh mint, celery, dill, liquorice wood, ginger, aniseed"¦ Also flowers (roses to the front) and a little tinned litchi. Big coconut too. The cask was probably very active. With water: gets more herbal as often. The mint gets louder, the fruits get a tad shier. High extraction! Mouth (neat): powerful yet creamy and rounded, very, very fresh and fruity but with a thick layer of vanilla and cane syrup that coats the whole. All that makes it a little liqueurish but the profile is perfect. Litchi liqueur, coconut liqueur, lemon pie, lemon balm, kumquats"¦ Then pepper and chilli. I had thought it was a bit ‘Thai' when I previewed it and indeed it is kind of Thai. With water: very sweet, creamier and fruitier. Haribo bears, even more fruit liqueurs and dried ginger (loads). Finish: long, getting spicier again. Comments: ??????????? ! (according to google, this should mean ‘this whisky is excellent' in Thai - hope your browser will display it neatly). Sweet fresh oak galore, in that sense a tad hysterical but it's superbly made. SGP:652 - 88 points.

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